Marrakech, Morocco

Souks, riads, and the Sahara a day's drive away. Spring and autumn are perfect; July is a furnace.

culturefooddesertmarketsriad
See on the globe

Best time to visit

Prime months: March, April, May, October, November.

Weather by month

MonthHighLowRainSeason
Jan18°4°35 mm
Feb20°5°32 mm
Mar23°8°37 mmprime
Apr25°10°37 mmprime
May29°13°17 mmprime
Jun33°16°6 mm
Jul37°19°3 mm
Aug36°19°6 mm
Sep31°17°11 mm
Oct28°14°22 mmprime
Nov22°8°34 mmprime
Dec19°5°30 mm

30-year averages (1995–2024) from ERA5 reanalysis via Open-Meteo. Rain is the monthly total.

Cost

Serves travellers at Backpacker→Ultra-luxury level. Typically around $90 a day on the ground.

Ranges are typical costs, not quotes. Check the real price before you book.

What's on

  • Popular Arts Festival July

    Folklore in the Badi Palace

  • Marrakech Film Festival December

    Red carpets in the medina

Worth knowing

  • Cash dirhams run the souk, the taxis and the tipping. Cards work in Gueliz restaurants and hotels. The dirham is a closed currency, so you change on arrival rather than before you leave.

    money · editorial

  • The medina lanes are not reliably mapped and unsolicited guidance is a paid service whether or not that was mentioned. Dress with shoulders and knees covered, and expect to bargain for everything in the souk.

    know before · editorial

  • High summer, when the heat makes the medina unwalkable from late morning onwards. Ramadan reshapes the day and most of the food trade moves to after dark.

    when not to go · editorial

  • Inside the medina in a riad for courtyards and the call to prayer, Gueliz in the new town for wide streets and restaurants, Hivernage for the hotel strip, the Palmeraie for space outside the city and a taxi for every errand.

    where to stay · editorial

  • Walking in the medina, where cars cannot go because the lanes are too narrow. Petits taxis for the new city, a driver or a bus for the mountains and the desert.

    getting around · editorial

  • Marrakech has its own airport, about fifteen minutes from the medina. The desert is a separate expedition: a full day over the Atlas to the Zagora dunes, longer again to Merzouga.

    getting there · editorial

Quests

Icon

  • Jemaa el-Fna

    By day it is a square; after six it becomes a whole city of stalls and drums.

  • Koutoubia

    Seventy-seven metres, from the twelfth century. Nothing in the city is allowed to stand taller.

  • Jardin Majorelle

    The cobalt blue that Jacques Majorelle registered as a colour of his own.

  • Ben Youssef Madrasa

    One hundred and thirty student cells around a courtyard of marble and cedar.

  • Bahia Palace

    One hundred and fifty rooms built in fourteen years, and no two alike.

  • The Saadian Tombs

    Walled up for two centuries and found again in 1917 from an aerial photograph.

See

  • Enter the Jardin Majorelle right at opening time

Eat

  • Eat tanjia, the Marrakech men's dish, not the tagine on the menu

  • A slow-cooked tagine

    Two hours in clay, with the conical lid sending the steam back down.

  • Harira

    Tomato, lentil and chickpea soup. It is what breaks the fast.

  • Mint tea poured from height

    The higher the pour, the better the foam. It is technique, not spectacle.

Moment

  • Be in the Jemaa el-Fna at sunset, when the smoke from the stalls goes up

  • The square changing its use at six in the evening

    In twenty minutes the stalls go up whole. Stand still and watch.

  • Get lost in the medina on purpose

    No map for an hour. You will come out; everyone comes out.

Trail

  • Toubkal

    4,167 metres, the roof of North Africa. Two days, with a refuge halfway.